1 egg - hard boiled
lentils - cooked
leafy greens - I used kale and chard
red onion - sliced
dressing:
olive oil
red wine vinegar
dijon mustard
sugar
pepper
It was a rainy day. I was in need of groceries. All I had in my kitchen was some leftover kale and chard, lentils, eggs, and half an onion. So I put them to good use. I came up with this comforting, hearty salad. I gotta say, it was pretty tasty.
1 comment:
That certainly looks good enough to eat....
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