Today's Breakfast: Eggs Norwegian (minus the sauce)

(
read how we did it at My Daily Bread)
Poached Egg on a bed of Spinach and Asparagus sauteed in Truffle Oil

Baked Eggs with Balsamic Onion and Garlic

Caramelize onions in Balsamic Vinegar and garlic, and bake in a oiled or buttered ramekin with eggs at 350 degrees til eggs are cooked thoroughly.
No comments:
Post a Comment