Saturday, June 6, 2009


Today's Breakfast: Eggs Norwegian (minus the sauce)
(read how we did it at My Daily Bread)

Poached Egg on a bed of Spinach and Asparagus sauteed in Truffle Oil

Baked Eggs with Balsamic Onion and Garlic
Caramelize onions in Balsamic Vinegar and garlic, and bake in a oiled or buttered ramekin with eggs at 350 degrees til eggs are cooked thoroughly.

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