It's my last morning in Indiana and I'm having cake and tea for breakfast.... why not?
I made a
Moroccan feast for my family while home... I got the recipes from Domino... Cous Cous with Cilantro and Pistachios
Beet Salad with Goat Cheese, Pistachios, and Orange vinaigrette
And Chicken Tagine in my new Dutch Oven!
Mom and Dad spoiled us with amazing breakfasts everyday. Christmas morning we had eggs benedict
Before leaving the city for the holidays Courtney and Kat had us over for a pitch in of Mediterranean Tapas and Wine. Courtney made this awesome white bean dip.
I provided the Polenta cakes with feta, sundried tomato tapenade and dill.
Kat made some tasty stuffed mushrooms.
I made some grilled eggplant on the griddle and made a lemon caper sauce for it... not bad for improv.
Got this idea from Courtney and Jessica at
My Daily Bread. Quinoa with coconut oil, butternut squash, dried cranberries, and pumpkin seeds. Yum!
It's my last morning in Indiana and I'm having cake and tea for breakfast.... why not?
I made a Moroccan feast for my family while home... I got the recipes from Domino... Cous Cous with Cilantro and Pistachios 
Beet Salad with Goat Cheese, Pistachios, and Orange vinaigrette 
And Chicken Tagine in my new Dutch Oven!
Mom and Dad spoiled us with amazing breakfasts everyday. Christmas morning we had eggs benedict
Before leaving the city for the holidays Courtney and Kat had us over for a pitch in of Mediterranean Tapas and Wine. Courtney made this awesome white bean dip.
I provided the Polenta cakes with feta, sundried tomato tapenade and dill.
Kat made some tasty stuffed mushrooms.
I made some grilled eggplant on the griddle and made a lemon caper sauce for it... not bad for improv.
Got this idea from Courtney and Jessica at My Daily Bread. Quinoa with coconut oil, butternut squash, dried cranberries, and pumpkin seeds. Yum!
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